by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Crème Chantilly/Chantilly Cream Author: Germaine Recipe type: Cream Cuisine: French Ingredients 2 cups heavy whipping cream ¼ cup sugar 2 tsp. vanilla Chantilly Instructions In a bowl, whip cream until thick. Add sugar, vanilla and...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Crème Chantilly au Chocolat/Chocolate Chantilly Cream Author: Germaine Recipe type: Cream Cuisine: French Ingredients 2 cups heavy whipping cream ¼ cup sugar 2 teas. vanilla chocolate or cocoa Instructions In a bowl, whip cream...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Crème Frangipane Author: Germaine Recipe type: Cream Cuisine: French Ingredients 6 egg yolks ½ cup (115 gr.) sugar 4 tbsp. (50 gr.) flour 2 cups (5 dl.) milk vanilla bean 2 tbsp. butter, softened finely crushed macaroons Instructions...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Crème Patissière/Pastry Cream Author: Germaine Recipe type: Cream Cuisine: French Ingredients 6 egg yolks ½ cup (115 gr.) sugar 4 tbsp. (50 gr.) flour 2 cups (5 dl.) milk vanilla bean 3½ tbsp. (50 gr.) butter (optional)...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Crème Mousseline Author: Germain Recipe type: crème Cuisine: French Ingredients Half crème patissière and half crème au beurre. 3.4.3177
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Fondant Author: Germaine Recipe type: Icing Cuisine: French Ingredients 2 cups (500 gr.) sugar 1 cup (2.5 dl.) water 2 tbsp. glucose or corn syrup or a pinch of cream of tartar Instructions Dissolve the sugar with the water in a copper pan....
