by Kristin | Sep 28, 2015 | Beef, French
This is my version of boeuf bourguignon. It is much easier than Julia Child’s version. When my son was 2 years old, he actually asked for this for breakfast once. Print Beef Burgundy Author: Kristin Recipe type: Main Cuisine: French Prep...
by Kristin | Sep 25, 2015 | Chicken, French
If you’re looking for chicken cutlets that aren’t breaded, try boneless, skinless chicken cutlets with a sauce of sage, mushrooms, white wine, and cream. I adapted this from Simply Recipes. Print Chicken Cutlets with Sage and Mushrooms Author: Kristin Recipe...
by Kristin | Aug 29, 2015 | Chicken, French
I adapted this from a great Mark Bittman recipe by adding artichokes and olives and using Herbes de Provence instead of tarragon. Print Chicken Breasts with Tomatoes, Capers, and Olives Author: Kristin Recipe type: Main Cuisine: French Prep time: ...
by Kristin | Aug 29, 2015 | French
We always have leftover steak and we love arugula, so this is a great light weeknight meal –especially when heirloom tomatoes are in season. Serve with a baguette, French cheeses and a light fruity wine. Print Steak, Beet and Arugula Salad Author: Kristin...
by Kristin | Aug 2, 2015 | French, Vegetables
This is my all time favorite snack. Print Artichokes with Vinaigrette Author: Kristin Prep time: 35 mins Cook time: 60 mins Total time: 1 hour 35 mins Serves: 4 Ingredients 1 tablespoon kosher salt 1 lemon, cut into wedges 4 medium...
by Kristin | Jul 27, 2015 | French, Vegetables
This is great summer soup from my cousin Elisa at Meat Market St. Germain in Paris. Print Cream of Asparagus Soup (Crème d’asperges) Author: Kristin Recipe type: Main Cuisine: French Prep time: 15 mins Cook time: 40 mins Total time: 55...
