by Kristin | Apr 30, 2015 | French, Vegetables
Great served hot or cold when fresh basil, tomatoes, and zucchini are in season. Print Ratatouille Author: Kristin Recipe type: Side Cuisine: French Prep time: 10 mins Cook time: 1 hour 20 mins Total time: 1 hour 30 mins Serves: 6...
by Kristin | Apr 30, 2015 | French, Vegetables
This is the only salad dressing I use. Print Vinaigrette Author: Kristin Recipe type: Salad Dressing Cuisine: French Prep time: 5 mins Total time: 5 mins Serves: 6 Ingredients ¼ cup citrus champagne vinegar or lemon juice...
by Kristin | Apr 14, 2015 | French, Seafood, Vegetables
A typical Provence-style salad, Salade niçoise is composed of tomatoes, tuna, hard-boiled eggs, and Niçoise olives, dressed with a vinaigrette. It is such a fresh and healthy meal that always reminds me of dining outside in France. Enjoy with a baguette and a dry...
