by Kristin | Oct 21, 2015 | American Comfort, Chicken
There is nothing more comforting than chicken noodle soup. Print Chicken Noodle Soup Author: Kristin Recipe type: Soup Cuisine: American Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4-6 Ingredients 2...
by Kristin | Sep 25, 2015 | Chicken, French
If you’re looking for chicken cutlets that aren’t breaded, try boneless, skinless chicken cutlets with a sauce of sage, mushrooms, white wine, and cream. I adapted this from Simply Recipes. Print Chicken Cutlets with Sage and Mushrooms Author: Kristin Recipe...
by Kristin | Aug 29, 2015 | Chicken, French
I adapted this from a great Mark Bittman recipe by adding artichokes and olives and using Herbes de Provence instead of tarragon. Print Chicken Breasts with Tomatoes, Capers, and Olives Author: Kristin Recipe type: Main Cuisine: French Prep time: ...
by Kristin | May 12, 2015 | Chicken, Hungarian
The classic Hungarian dish. This is a translation of my husband’s family recipe. Enjoy with a French Bordeaux or California Cabernet. Print Chicken Paprikash Author: Kristin Recipe type: Main Cuisine: Hungarian Prep time: 20 mins Cook...
by Kristin | Apr 30, 2015 | Chicken, Italian
Tender chicken in a creamy mushroom and artichoke sauce. Print Chicken Marsala Author: Kristin Recipe type: Entree Cuisine: Italian Prep time: 10 mins Cook time: 1 hour 30 mins Total time: 1 hour 40 mins Serves: 6 ...
by Kristin | Apr 25, 2015 | Chicken, Moroccan
Everyone’s favorite Moroccan dish. Serve with cous cous and a Spanish Rioja. Print Chicken with Preserved Lemons and Olives Author: Kristin Recipe type: Entree Cuisine: Moroccan Prep time: 20 mins Cook time: 40 mins Total time: 1...
