by Kristin | Apr 17, 2015 | Beef, Italian, Pasta
This is my grandmother’s Ragu Bolognese recipe. Enjoy with an Italian Chianti or Montepulciano d’Abruzzo. Print Ragu Bolognese Author: Kristin Recipe type: Entree Cuisine: Italian Prep time: 15 mins Cook time: 40 mins Total...
by Kristin | Apr 14, 2015 | French, Seafood, Vegetables
A typical Provence-style salad, Salade niçoise is composed of tomatoes, tuna, hard-boiled eggs, and Niçoise olives, dressed with a vinaigrette. It is such a fresh and healthy meal that always reminds me of dining outside in France. Enjoy with a baguette and a dry...
by Kristin | Feb 7, 2015 | Chicken, Italian, Pasta
A quick and tasty weeknight meal using leftover grilled chicken breasts. Print Pesto cavatappi with chicken, artichokes, and mushrooms Author: Kristin Recipe type: Entreé Cuisine: Italian Prep time: 10 mins Cook time: 20 mins Total...
