by Kristin | Jan 16, 2016 | Chicken, Moroccan
Bstila is generally served at the beginning of very special Moroccan meals. It is a wonderful combination of sweet and savory flavors inside flaky layers of fillo. This is my grandmother’s recipe and one of my favorite childhood memories, as I always got the...
by Kristin | Oct 21, 2015 | American Comfort, Chicken
There is nothing more comforting than chicken noodle soup. Print Chicken Noodle Soup Author: Kristin Recipe type: Soup Cuisine: American Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4-6 Ingredients 2...
by Kristin | Sep 25, 2015 | Chicken, French
If you’re looking for chicken cutlets that aren’t breaded, try boneless, skinless chicken cutlets with a sauce of sage, mushrooms, white wine, and cream. I adapted this from Simply Recipes. Print Chicken Cutlets with Sage and Mushrooms Author: Kristin Recipe...
by Kristin | Aug 29, 2015 | Chicken, French
I adapted this from a great Mark Bittman recipe by adding artichokes and olives and using Herbes de Provence instead of tarragon. Print Chicken Breasts with Tomatoes, Capers, and Olives Author: Kristin Recipe type: Main Cuisine: French Prep time: ...
by Kristin | May 12, 2015 | Chicken, Hungarian
The classic Hungarian dish. This is a translation of my husband’s family recipe. Enjoy with a French Bordeaux or California Cabernet. Print Chicken Paprikash Author: Kristin Recipe type: Main Cuisine: Hungarian Prep time: 20 mins Cook...
