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Recently on Columbine Kitchen
Hungarian Pork Goulash
Hungarian goulash is a rustic stew of meat, onions, and potatoes, and seasoned with paprika and caraway seeds.
Moroccan Lamb and Vegetable Couscous
This traditional Moroccan dish is healthy and delicious. It’s a great way to get kids to eat a variety of vegetables.
Celery Beef
Another childhood favorite. It’s like a classic pot roast but the flavor comes from caramelized celery. My great grandmother taught my mother how to make this simple dish. It’s great served with smashed golden potatoes.
Bstila (Chicken Almond Pie)
Bstila is generally served at the beginning of very special Moroccan meals. It is a wonderful combination of sweet and savory flavors inside flaky layers of fillo. This is my grandmother’s recipe and one of my favorite childhood memories, as I always got the decorate the top.
Pot Roast
This is a simple, but delicious, recipe for pot roast that my Grandma Isabel used to make.
Herb-Crusted Prime Rib
This is my favorite prime rib for holiday dinners. It is delicious!
Welcome to Columbine Kitchen!
My name is Kristin. Columbine Kitchen is where my passion for creative cooking, eating, and sharing recipes lives. Here, you’ll find a collection of my recipes that have become the go-to meals for my family and friends. Many were passed down to me while others I made up or modified to fit my own tastes and needs.
The recipes are a reflection of how I feed my family. I aim to use the freshest, finest whole food ingredients available. I believe in using butter and cream and only use high quality prepared or packaged items to save time. I hope you enjoy these recipes as much as I do. I look forward to hearing how they turn out for you!
Cosmopolitan Club
