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Recently on Columbine Kitchen
Split Pea Soup with Ham
Split peas paired with ham is a classic cold-weather combination.
Chicken Noodle Soup
There is nothing more comforting than chicken noodle soup.
Pork Roast with Cider-Herb-Grape Sauce
This is my mother’s recipe and one of my favorites from childhood. It is a casually elegant dish suitable for serving to kids as well as to company.
Choucroute Garnie
Choucroute is French for sauerkraut. It is great served with beer or Riesling and hearty rye bread. Our family always served it on Thanksgiving because it’s such a hearty cold weather dish.
Beef Burgundy
This is my version of boeuf bourguignon.
Chicken Cutlets with Sage and Mushrooms
If you’re looking for chicken cutlets that aren’t breaded, try boneless, skinless chicken cutlets with a sauce of sage, mushrooms, white wine, and cream.
Welcome to Columbine Kitchen!
My name is Kristin. Columbine Kitchen is where my passion for creative cooking, eating, and sharing recipes lives. Here, you’ll find a collection of my recipes that have become the go-to meals for my family and friends. Many were passed down to me while others I made up or modified to fit my own tastes and needs.
The recipes are a reflection of how I feed my family. I aim to use the freshest, finest whole food ingredients available. I believe in using butter and cream and only use high quality prepared or packaged items to save time. I hope you enjoy these recipes as much as I do. I look forward to hearing how they turn out for you!
Cosmopolitan Club
