by Kristin | Aug 29, 2015 | Chicken, French
I adapted this from a great Mark Bittman recipe by adding artichokes and olives and using Herbes de Provence instead of tarragon. Print Chicken Breasts with Tomatoes, Capers, and Olives Author: Kristin Recipe type: Main Cuisine: French Prep time: ...
by Kristin | Aug 2, 2015 | French, Vegetables
This is my all time favorite snack. Print Artichokes with Vinaigrette Author: Kristin Prep time: 35 mins Cook time: 60 mins Total time: 1 hour 35 mins Serves: 4 Ingredients 1 tablespoon kosher salt 1 lemon, cut into wedges 4 medium...
by Kristin | Apr 30, 2015 | Chicken, Italian
Tender chicken in a creamy mushroom and artichoke sauce. Print Chicken Marsala Author: Kristin Recipe type: Entree Cuisine: Italian Prep time: 10 mins Cook time: 1 hour 30 mins Total time: 1 hour 40 mins Serves: 6 ...
by Kristin | Feb 7, 2015 | Chicken, Italian, Pasta
A quick and tasty weeknight meal using leftover grilled chicken breasts. Print Pesto cavatappi with chicken, artichokes, and mushrooms Author: Kristin Recipe type: Entreé Cuisine: Italian Prep time: 10 mins Cook time: 20 mins Total...
