by Kristin | Aug 2, 2016 | Asian, shrimp, Vegetables
This is an excellent way to use leftover rice – in fact the recipe calls for cold rice, so cook extra rice next time and you’ll have a quick and easy weeknight meal. And, believe me, I am not a fan of anything “fried” and this is quite healthy and does not seem fried....
by Kristin | Mar 4, 2015 | Italian, Pasta
This is a great way to use leftover ham and peas. Kids love it! Print Farfalle with ham and peas Author: Kristin Recipe type: Pasta Cuisine: Italian Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 ...
by Kristin | Feb 8, 2015 | Italian, Pasta
My Italian-Colombian friend, Giovanna, made a pasta sauce using sausage as a base. I liked it so much that I started creating variations of my own. This version, with the addition of peas and mushrooms, has become one of my family’s favorite dishes. Print Penne...
