by Kristin | Feb 24, 2016 | Hungarian
Hungarian goulash is a rustic stew of meat, onions, and potatoes, and seasoned with paprika and caraway seeds. Print Hungarian Pork Goulash Author: Kristin Recipe type: Main Cuisine: Hungarian Prep time: 15 mins Cook time: 30 mins Total...
by Kristin | Oct 4, 2015 | French, Pork
This is my mother’s recipe and one of my favorites from childhood. It is a casually elegant dish suitable for serving to kids as well as to company. Print Pork Roast with Cider-Herb-Grape Sauce Author: Kristin Recipe type: Main Cuisine: French Prep...
by Kristin | Oct 3, 2015 | French
Choucroute is French for sauerkraut. You can find it in any French brasserie. It is great served with beer or Alsace Riesling and hearty rye bread. Our family always served it on Thanksgiving because it’s such a hearty cold weather dish. This version is a...
by Kristin | Sep 22, 2015 | Mexican
When it’s chili roasting season, I always buy a bunch and make this tasty recipe. Print Larry’s Green Chili Author: Kristin Recipe type: Main Cuisine: Southwestern Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15...
by Kristin | Aug 15, 2015 | American Comfort, Pork
Sweet and spicy kabobs when plums are in season. Print Grilled Barbecue Pork and Plum Kabobs Author: Kristin Recipe type: Main Cuisine: American Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Serves: 4 ...
