by Kristin | Aug 11, 2020 | Hungarian, Vegetables
A delicious Hungarian staple that my kids love. Print Lecso (Hungarian Green Pepper and Tomato Stew) Author: Kristin Recipe type: Main Cuisine: Hungarian Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 4-6 ...
by Kristin | Feb 12, 2020 | Spanish
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in the Spanish cuisine. My grandmother always made this in a giant cast iron skillet on a Weber grill. It was delicious. Print Paella Author: Kristin Recipe...
by Kristin | Jan 4, 2017 | French
This is my grandmother’s Cassoulet and one of my all time favorites. Print Cassoulet Author: Kristin Recipe type: Main Cuisine: French Prep time: 2 hours 45 mins Cook time: 2 hours 45 mins Total time: 5 hours 30 mins...
by Kristin | Oct 3, 2015 | French
Choucroute is French for sauerkraut. You can find it in any French brasserie. It is great served with beer or Alsace Riesling and hearty rye bread. Our family always served it on Thanksgiving because it’s such a hearty cold weather dish. This version is a...
by Kristin | Aug 11, 2015 | Italian, Sausage, Vegetables
When peppers are in season and homemade sausage is available, this is a quick and easy weeknight meal. Print Sausage, Peppers, and Onions Author: Kristin Recipe type: Main Cuisine: Italian Prep time: 20 mins Cook time: 30 mins Total...
