by Kristin | Apr 14, 2015 | French, Seafood, Vegetables
A typical Provence-style salad, Salade niçoise is composed of tomatoes, tuna, hard-boiled eggs, and Niçoise olives, dressed with a vinaigrette. It is such a fresh and healthy meal that always reminds me of dining outside in France. Enjoy with a baguette and a dry...
by Kristin | Mar 25, 2015 | Featured, Seafood
My kids ask for this quick and easy dish once a week. I think they just like saying the name. Print Farfalle Puttanesca Author: Kristin Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4-6 Ingredients 2 tablespoons...
