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Recently on Columbine Kitchen
Classic Roast Chicken
This roast chicken is easy to prepare and it is more tender and less expensive than rotisserie chicken from the grocery store. I always hope for leftovers but my family devours it all.
Hungarian Pork Goulash
Hungarian goulash is a rustic stew of meat, onions, and potatoes, and seasoned with paprika and caraway seeds.
Moroccan Lamb and Vegetable Couscous
This traditional Moroccan dish is healthy and delicious. It’s a great way to get kids to eat a variety of vegetables.
Celery Beef
Another childhood favorite. It’s like a classic pot roast but the flavor comes from caramelized celery. My great grandmother taught my mother how to make this simple dish. It’s great served with smashed golden potatoes.
Bstila (Chicken Almond Pie)
Bstila is generally served at the beginning of very special Moroccan meals. It is a wonderful combination of sweet and savory flavors inside flaky layers of fillo. This is my grandmother’s recipe and one of my favorite childhood memories, as I always got the decorate the top.
Pot Roast
This is a simple, but delicious, recipe for pot roast that my Grandma Isabel used to make.