by Kristin | Jun 6, 2016 | French
This French method of preparing potatoes has to be my most favorite preparation. Print Duck Fat Roasted Potatoes Author: Kristin Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 4 Ingredients ¾ pound very small Yukon...
by Kristin | Jun 6, 2016 | American Comfort, Beef, Vegetables
Great and and not dry kebabs are matter of using the right meat and pairing it with a great marinade. Print Steak and Veggie Kebabs Author: Kristin Recipe type: Main Cuisine: American Prep time: 2 hours Cook time: 15 mins Total time: 2...
by Kristin | May 3, 2016 | American Comfort
Easy and delicious jambalaya! It’s a little spicy for my kids so next time I’ll start with less seasoning and add more to taste. Print Jambalaya Author: Kristin Recipe type: Main Cuisine: Cajun Prep time: 15 mins Cook time: 40...
by Kristin | May 1, 2016 | Vegetables
Print Garlic Snow Peas Author: Kristin Recipe type: Side Dish Cuisine: Asian Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4 Ingredients 2 cups fresh snow peas (washed, dried, and trimmed) 1-2 tablespoon...
by Kristin | May 1, 2016 | Vegetables
This is a very easy way to prepare asparagus. Print Roasted Asparagus Author: Kristin Recipe type: Side Dish Cuisine: American Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 8 Ingredients 2 pounds fresh...
