by Kristin | Apr 30, 2015 | French, Vegetables
Great served hot or cold when fresh basil, tomatoes, and zucchini are in season. Print Ratatouille Author: Kristin Recipe type: Side Cuisine: French Prep time: 10 mins Cook time: 1 hour 20 mins Total time: 1 hour 30 mins Serves: 6...
by Kristin | Apr 30, 2015 | French, Vegetables
This is the only salad dressing I use. Print Vinaigrette Author: Kristin Recipe type: Salad Dressing Cuisine: French Prep time: 5 mins Total time: 5 mins Serves: 6 Ingredients ¼ cup citrus champagne vinegar or lemon juice...
by Kristin | Apr 25, 2015 | Chicken, Moroccan
Everyone’s favorite Moroccan dish. Serve with cous cous and a Spanish Rioja. Print Chicken with Preserved Lemons and Olives Author: Kristin Recipe type: Entree Cuisine: Moroccan Prep time: 20 mins Cook time: 40 mins Total time: 1...
by Kristin | Apr 25, 2015 | American Comfort, Beef, Vegetables
Quick and easy stuffed peppers. Print Stuffed Peppers Author: Kristin Recipe type: Entree Cuisine: American Comfort Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 4-6 Ingredients 1½ cups cooked...
by Kristin | Apr 17, 2015 | Beef, Italian, Pasta
This is my grandmother’s Ragu Bolognese recipe. Enjoy with an Italian Chianti or Montepulciano d’Abruzzo. Print Ragu Bolognese Author: Kristin Recipe type: Entree Cuisine: Italian Prep time: 15 mins Cook time: 40 mins Total...
