by Kristin | Apr 14, 2015 | French, Seafood, Vegetables
A typical Provence-style salad, Salade niçoise is composed of tomatoes, tuna, hard-boiled eggs, and Niçoise olives, dressed with a vinaigrette. It is such a fresh and healthy meal that always reminds me of dining outside in France. Enjoy with a baguette and a dry...
by Kristin | Apr 13, 2015 | American Comfort, Pork
Faye Young’s Texas-style scalloped pork chops are another kid favorite – at least they were when I was a kid! Print Faye Young’s Scalloped Pork Chops Author: Kristin Recipe type: American Comfort Cuisine: Southern Prep time: 10 mins Cook...
by Kristin | Apr 11, 2015 | Ingredients
These are my go-to tuna filets. See Farfalle Puttanesca or Salade Nicoise for recipes using this tuna.
by Kristin | Apr 11, 2015 | Ingredients
These are my go-to tomatoes. See my Farfalle Puttanesca or Penne with Sausage, Peas and Mushrooms.
by Kristin | Apr 10, 2015 | American Comfort, Pork
Elsie McAllister’s Mississippi pork chop dinner. One of my all time favorites! Print Southern Style Pork Chops with Lima Beans and Rice Author: Kristin Cuisine: American Comfort Prep time: 10 mins Cook time: 1 hour Total time: 1 hour...
