by Kristin | Sep 25, 2015 | Chicken, French
If you’re looking for chicken cutlets that aren’t breaded, try boneless, skinless chicken cutlets with a sauce of sage, mushrooms, white wine, and cream. I adapted this from Simply Recipes. Print Chicken Cutlets with Sage and Mushrooms Author: Kristin Recipe...
by Kristin | Sep 24, 2015 | Asian, Seafood, Vegetables
You can’t go wrong with this quick and easy weeknight meal. Print Shrimp and Vegetable Stir-Fry Author: Kristin Recipe type: Main Cuisine: American Asian Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4-6 ...
by Kristin | Sep 22, 2015 | Mexican
When it’s chili roasting season, I always buy a bunch and make this tasty recipe. Print Larry’s Green Chili Author: Kristin Recipe type: Main Cuisine: Southwestern Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15...
by Kristin | Aug 29, 2015 | Chicken, French
I adapted this from a great Mark Bittman recipe by adding artichokes and olives and using Herbes de Provence instead of tarragon. Print Chicken Breasts with Tomatoes, Capers, and Olives Author: Kristin Recipe type: Main Cuisine: French Prep time: ...
by Kristin | Aug 29, 2015 | French
We always have leftover steak and we love arugula, so this is a great light weeknight meal –especially when heirloom tomatoes are in season. Serve with a baguette, French cheeses and a light fruity wine. Print Steak, Beet and Arugula Salad Author: Kristin...
