by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Simple Sirop pour Entrements/Simple Syrup for Desserts Author: Germaine Recipe type: Syrup Cuisine: French Ingredients 2 cups (500 gr.) sugar flavor: vanilla or liqueur, or coffee extract 2 cups (5 dl.) water Instructions Bring to a boil...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Nougat aux Amandes et Praliné/Almond Nougat and Praline Author: Germain Cuisine: Fench Ingredients 1 cup (225 gr.) sugar 1¼ cup almonds, blanched and chopped 2 drops of lemon juice OR 1 tbsp. glucose or a pinch of cream of tartar...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Caramel Author: Germaine Cuisine: French Ingredients 1 cup (225 gr.) sugar ¾ cup water Instructions In a heavy iron or copper pan bring the water and the sugar to a boil. Now and then brush the sides of the pan with a brush dipped in...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Glace/Basic Ice Cream Author: Germaine Cuisine: French Ingredients 3 cups milk 8 egg yolks 1 cup sugar flavor: chocolate, coffee, praline, vanilla, etc. Instructions Scald the milk with the flavoring. In a bowl beat the yolks and the sugar. Pour...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sorbet/Basic Sherbet Author: Germaine Cuisine: French Ingredients 1½ lb. fruit 2 cups water ¾ cup sugar. Instructions For the fruit, strawberries for instance, make a simply syrup with 2 cups water and ¾ cup sugar. The...
