by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sauce Maltaise Author: Germaine Recipe type: Sauce Cuisine: French For vegetables, particularly asparagus. Ingredients grated rind and strained juice of 1 orange few drops of Curacao (optional) sauce hollandaise Instructions Stir the rind,...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sauce Mousseline Author: Germaine Recipe type: Sauce Cuisine: French For fish, eggs and boiled vegetables, especially asparagus. Ingredients ½ cup stiffly beaten whipped cream sauce hollandaise Instructions To a hollandaise sauce,...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sauce Moutarde Author: Germaine Recipe type: Sauce Cuisine: French Ingredients 2 tbsp. Dijon mustard hollandaise sauce Instructions Stir in 2 tbsp. Dijon mustard into the hollandaise sauce. 3.4.3177
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Green Peppercorn Sauce Author: Germaine Recipe type: Sauce Cuisine: French Ingredients ½ tbsp.. crushed green peppercorns Béarnaise sauce Instructions Stir in 1½ tbsp. crushed green peppercorns into Béarnaise sauce. 3.4.3177...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Mayonnaise Author: Germaine Recipe type: Sauce Cuisine: French Ingredients 3 egg yolks salt and Cayenne pepper 2 tsp. Dijon mustard 2 cups (5 dl.) oil 4 tbsp. wine vinegar Instructions All ingredients must be at room temperature. In a bowl,...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Mayonnaise Collée Author: Germaine Recipe type: Sauce Cuisine: French To mix or coat vegetable macédoine, fish, cold poultry. Ingredients 1 package gelatin little water mayonnaise Instructions To mayonnaise, add 1 package gelatin, melted in...
