by Kristin | Apr 25, 2015 | American Comfort, Beef, Vegetables
Quick and easy stuffed peppers. Print Stuffed Peppers Author: Kristin Recipe type: Entree Cuisine: American Comfort Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 4-6 Ingredients 1½ cups cooked...
by Kristin | Apr 14, 2015 | French, Seafood, Vegetables
A typical Provence-style salad, Salade niçoise is composed of tomatoes, tuna, hard-boiled eggs, and Niçoise olives, dressed with a vinaigrette. It is such a fresh and healthy meal that always reminds me of dining outside in France. Enjoy with a baguette and a dry...
by Kristin | Nov 24, 2014 | American Comfort, Vegetables
A great addition to your Thanksgiving feast. Print Glazed Carrots and Butternut Squash Author: Kristin Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 6-8 Ingredients 2 tablespoons (1/4 stick) unsalted butter 1...
by Kristin | Nov 24, 2014 | Vegetables
Braising with pancetta and then simmering with chicken stock makes these brussels sprouts tender and tasty. Print Brussels Sprouts with Pancetta and Thyme Author: Kristin Prep time: 25 mins Cook time: 35 mins Total time: 1 hour Serves: 10...
by Kristin | Nov 24, 2014 | American Comfort, Special Occasions, Vegetables
Chives and buttermilk give these smooth and fluffy potatoes a great flavor. Print Buttermilk-Chive Mashed Potatoes Author: Kristin Recipe type: Thanksgiving Cuisine: American Prep time: 10 mins Cook time: 20 mins Total time: 30 mins...
