Vegetables
Moroccan Tomato and Pepper Salad (Slata)
Our family loves this salad with Moroccan meals. The flavors are amazing.
Roasted Rosemary Potatoes
Super easy side dish that goes well with meat.
Ratatouille
Great served hot or cold when fresh basil, tomatoes, and zucchini are in season.
Vinaigrette
This is the only salad dressing I use.
Stuffed Peppers
Quick and easy stuffed peppers.
Salade Niçoise
A typical Provence-style salad, Salade niçoise is composed of tomatoes, tuna, hard-boiled eggs, and Niçoise olives, dressed with a vinaigrette.
Glazed Carrots and Butternut Squash
A great addition to your Thanksgiving feast.
Brussels Sprouts with Pancetta and Thyme
Braising with pancetta and then simmering with chicken stock makes these brussels sprouts tender and tasty.
Buttermilk-Chive Mashed Potatoes
Chives and buttermilk give these smooth and fluffy potatoes a great flavor.
Welcome to Columbine Kitchen!
My name is Kristin. Columbine Kitchen is where my passion for creative cooking, eating, and sharing recipes lives. Here, you’ll find a collection of my recipes that have become the go-to meals for my family and friends. Many were passed down to me while others I made up or modified to fit my own tastes and needs.
The recipes are a reflection of how I feed my family. I aim to use the freshest, finest whole food ingredients available. I believe in using butter and cream and only use high quality prepared or packaged items to save time. I hope you enjoy these recipes as much as I do. I look forward to hearing how they turn out for you!
Cosmopolitan Club
