by Kristin | Jun 7, 2015 | Moroccan, Vegetables
Our family loves this salad with Moroccan meals. The flavors are amazing. Print Moroccan Tomato and Pepper Salad (Slata) Author: Kristin Recipe type: Salad Cuisine: Moroccan Prep time: 30 mins Cook time: 30 mins Total time: 1 hour...
by Kristin | May 24, 2015 | Beef, Italian
A traditional dish from the Lombardy region in Italy. This is my grandmother’s recipe. Enjoy with a Barolo, Amarone, or Barbaresco. Print Osso Bucco Author: Kristin Recipe type: Main Cuisine: Italian Prep time: 25 mins Cook time: 1...
by Kristin | Apr 30, 2015 | French, Vegetables
Great served hot or cold when fresh basil, tomatoes, and zucchini are in season. Print Ratatouille Author: Kristin Recipe type: Side Cuisine: French Prep time: 10 mins Cook time: 1 hour 20 mins Total time: 1 hour 30 mins Serves: 6...
by Kristin | Apr 14, 2015 | French, Seafood, Vegetables
A typical Provence-style salad, Salade niçoise is composed of tomatoes, tuna, hard-boiled eggs, and Niçoise olives, dressed with a vinaigrette. It is such a fresh and healthy meal that always reminds me of dining outside in France. Enjoy with a baguette and a dry...
