by Kristin | Aug 11, 2020 | Hungarian, Vegetables
A delicious Hungarian staple that my kids love. Print Lecso (Hungarian Green Pepper and Tomato Stew) Author: Kristin Recipe type: Main Cuisine: Hungarian Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 4-6 ...
by Kristin | Apr 16, 2020 | French, Vegetables
This is the ratatouille recipe from my cousin Bernard’s cookbook, La Cuisine Vagabonde. It is by far my favorite version. Print Ratatouille A La Nicoise Author: Kristin Recipe type: Side Cuisine: French Prep time: 30 mins Cook time: 1 hour...
by Kristin | Aug 29, 2015 | French
We always have leftover steak and we love arugula, so this is a great light weeknight meal –especially when heirloom tomatoes are in season. Serve with a baguette, French cheeses and a light fruity wine. Print Steak, Beet and Arugula Salad Author: Kristin...
by Kristin | Aug 13, 2015 | Italian, Vegetables
There is no more refreshing salad than the Caprese in the summer. Print Baby San Marzano Caprese Salad Author: Kristin Recipe type: Salad Cuisine: Italian Prep time: 10 mins Total time: 10 mins Serves: 6 Ingredients 4 – 5...
by Kristin | Jul 28, 2015 | American Comfort
This is the sandwich I crave when heirloom tomatoes are in season. Print Healthier BLAT Sandwich Author: Kristin Recipe type: Main Cuisine: American Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 ...
