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Recently on Columbine Kitchen
Keftas and Seven-Vegetable Couscous
I love Moroccan flavors and I often crave these Keftas. They always remind me of amazing evenings with my family overseas.
Duck Fat Roasted Potatoes
This French method of preparing potatoes has to be my most favorite preparation.
Steak and Veggie Kebabs
Great and and not dry kebabs are matter of using the right meat and pairing it with a great marinade.
Jambalaya
Easy and delicious jambalaya! It’s a little spicy for my kids so next time I’ll start with less seasoning and add more to taste.
Scampi Pasta
My grandmother always laughed that in America, we call this “Shrimp Scampi,” as scampi means shrimp in Italian. My kids love this dish.
Asparagus Risotto
Another great recipe for asparagus. It’s super easy and can be served as a first course, a side dish or a meal.
Welcome to Columbine Kitchen!
My name is Kristin. Columbine Kitchen is where my passion for creative cooking, eating, and sharing recipes lives. Here, you’ll find a collection of my recipes that have become the go-to meals for my family and friends. Many were passed down to me while others I made up or modified to fit my own tastes and needs.
The recipes are a reflection of how I feed my family. I aim to use the freshest, finest whole food ingredients available. I believe in using butter and cream and only use high quality prepared or packaged items to save time. I hope you enjoy these recipes as much as I do. I look forward to hearing how they turn out for you!
Cosmopolitan Club
