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Recently on Columbine Kitchen
Baby San Marzano Caprese Salad
There is no more refreshing salad than the Caprese in the summer.
Sausage, Peppers, and Onions
When peppers are in season and homemade sausage is available, this is a quick and easy weeknight meal.
Artichokes with Vinaigrette
This is my all time favorite snack.
Prosciutto Wrapped Figs and Blue Cheese
The combination of figs, prosciutto and blue cheese is amazing.
No Mayo Slaw
This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
Healthier BLAT Sandwich
This is the sandwich I crave when heirloom tomatoes are in season.
Welcome to Columbine Kitchen!
My name is Kristin. Columbine Kitchen is where my passion for creative cooking, eating, and sharing recipes lives. Here, you’ll find a collection of my recipes that have become the go-to meals for my family and friends. Many were passed down to me while others I made up or modified to fit my own tastes and needs.
The recipes are a reflection of how I feed my family. I aim to use the freshest, finest whole food ingredients available. I believe in using butter and cream and only use high quality prepared or packaged items to save time. I hope you enjoy these recipes as much as I do. I look forward to hearing how they turn out for you!
Cosmopolitan Club
