by Kristin | Aug 29, 2015 | Chicken, French
I adapted this from a great Mark Bittman recipe by adding artichokes and olives and using Herbes de Provence instead of tarragon. Print Chicken Breasts with Tomatoes, Capers, and Olives Author: Kristin Recipe type: Main Cuisine: French Prep time: ...
by Kristin | May 11, 2015 | American Comfort, Seafood
This light shrimp dish is great served as an appetizer or lunch. My sisters made this for a family gathering and my 4 year old couldn’t get enough so I couldn’t resist snapping a picture and getting the recipe. Print Jalapeño Citrus Shrimp...
by Kristin | Apr 25, 2015 | Chicken, Moroccan
Everyone’s favorite Moroccan dish. Serve with cous cous and a Spanish Rioja. Print Chicken with Preserved Lemons and Olives Author: Kristin Recipe type: Entree Cuisine: Moroccan Prep time: 20 mins Cook time: 40 mins Total time: 1...
by Kristin | Apr 14, 2015 | French, Seafood, Vegetables
A typical Provence-style salad, Salade niçoise is composed of tomatoes, tuna, hard-boiled eggs, and Niçoise olives, dressed with a vinaigrette. It is such a fresh and healthy meal that always reminds me of dining outside in France. Enjoy with a baguette and a dry...
