by Kristin | Jul 19, 2020 | Asian, Soup
Print Shrimp Tom Yum in Coconut Water Author: Kristin Recipe type: Soup Cuisine: Thai Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 4 This delicious soup uses coconut water as a base rather than water or...
by Kristin | Feb 12, 2020 | Spanish
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in the Spanish cuisine. My grandmother always made this in a giant cast iron skillet on a Weber grill. It was delicious. Print Paella Author: Kristin Recipe...
by Kristin | Aug 2, 2016 | Asian, shrimp, Vegetables
This is an excellent way to use leftover rice – in fact the recipe calls for cold rice, so cook extra rice next time and you’ll have a quick and easy weeknight meal. And, believe me, I am not a fan of anything “fried” and this is quite healthy and does not seem fried....
by Kristin | May 3, 2016 | American Comfort
Easy and delicious jambalaya! It’s a little spicy for my kids so next time I’ll start with less seasoning and add more to taste. Print Jambalaya Author: Kristin Recipe type: Main Cuisine: Cajun Prep time: 15 mins Cook time: 40...
by Kristin | May 1, 2016 | Italian
My grandmother always laughed that in America, we call this “Shrimp Scampi,” as scampi means shrimp in Italian. My kids love this dish. Print Scampi Pasta Author: Kristin Recipe type: Main Cuisine: Italian Prep time: 10 mins Cook...
