by Kristin | Mar 27, 2020 | American Comfort
During the depression steaks and chops were hard to come by so cooks made use of oxtails, frequently in soup. Simmering them slowly with garlic and vegetables in red wine yields a rich broth and tender meat. Print Oxtail Soup with Red Wine and Root Vegetables...
by Kristin | Aug 25, 2016 | Italian, Pasta, Soup
I had all of these ingredients on hand and adapted this from Gimme Some Oven. It’s delicious and it’s a great way to get kids to eat spinach. Print Tortellini soup with Italian sausage, spinach and tomatoes Author: Kristin Recipe type: Soup...
by Kristin | Feb 27, 2016 | Italian, Vegetables
This colorful soup is full of vegetables. You can use any vegetables. Potatoes can replace the pasta, substitute garbanzo or pinto beans for the cannellinis, cauliflower or zucchini for the broccoli. Serve with crusty Italian bread. Print Minestrone Soup...
by Kristin | Oct 21, 2015 | American Comfort, Chicken
There is nothing more comforting than chicken noodle soup. Print Chicken Noodle Soup Author: Kristin Recipe type: Soup Cuisine: American Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4-6 Ingredients 2...
by Kristin | Jul 27, 2015 | French, Vegetables
This is great summer soup from my cousin Elisa at Meat Market St. Germain in Paris. Print Cream of Asparagus Soup (Crème d’asperges) Author: Kristin Recipe type: Main Cuisine: French Prep time: 15 mins Cook time: 40 mins Total time: 55...
