by Kristin | Mar 27, 2020 | American Comfort
During the depression steaks and chops were hard to come by so cooks made use of oxtails, frequently in soup. Simmering them slowly with garlic and vegetables in red wine yields a rich broth and tender meat. Print Oxtail Soup with Red Wine and Root Vegetables...
by Kristin | Jan 16, 2018 | Moroccan
This is my grandmother’s version of couscous. It is delicious and very healthy. Print Couscous Author: Kristin Recipe type: Main Cuisine: Moroccan Prep time: 15 mins Cook time: 1 hour 30 mins Total time: 1 hour 45 mins...
by Kristin | Feb 27, 2016 | Italian, Vegetables
This colorful soup is full of vegetables. You can use any vegetables. Potatoes can replace the pasta, substitute garbanzo or pinto beans for the cannellinis, cauliflower or zucchini for the broccoli. Serve with crusty Italian bread. Print Minestrone Soup...
by Kristin | Sep 24, 2015 | Asian, Seafood, Vegetables
You can’t go wrong with this quick and easy weeknight meal. Print Shrimp and Vegetable Stir-Fry Author: Kristin Recipe type: Main Cuisine: American Asian Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4-6 ...
