by Kristin | Apr 16, 2020 | French, Vegetables
This is the ratatouille recipe from my cousin Bernard’s cookbook, La Cuisine Vagabonde. It is by far my favorite version. Print Ratatouille A La Nicoise Author: Kristin Recipe type: Side Cuisine: French Prep time: 30 mins Cook time: 1 hour...
by Kristin | Jul 6, 2016 | Beef, Moroccan, Vegetables
I love Moroccan flavors and I often crave these Keftas. They always remind me of amazing evenings with my family overseas. The veggie couscous is a nice light dish for summer. I was recently able to pickup a few tubes of my favorite prepared Harissa and I was dying to...
by Kristin | Jun 6, 2016 | American Comfort, Beef, Vegetables
Great and and not dry kebabs are matter of using the right meat and pairing it with a great marinade. Print Steak and Veggie Kebabs Author: Kristin Recipe type: Main Cuisine: American Prep time: 2 hours Cook time: 15 mins Total time: 2...
by Kristin | Jan 18, 2016 | Lamb, Moroccan, Vegetables
This traditional Moroccan dish is healthy and delicious. It’s a great way to get kids to eat a variety of vegetables. Print Moroccan Lamb and Vegetable Couscous Author: Kristin Recipe type: Main Cuisine: Moroccan Prep time: 30 mins Cook...
by Kristin | Apr 30, 2015 | French, Vegetables
Great served hot or cold when fresh basil, tomatoes, and zucchini are in season. Print Ratatouille Author: Kristin Recipe type: Side Cuisine: French Prep time: 10 mins Cook time: 1 hour 20 mins Total time: 1 hour 30 mins Serves: 6...
