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Recently on Columbine Kitchen
Salade Niçoise
A typical Provence-style salad, Salade niçoise is composed of tomatoes, tuna, hard-boiled eggs, and Niçoise olives, dressed with a vinaigrette.
Scalloped Pork Chops
Faye Young’s Texas-style scalloped pork chops are another kid favorite; at least when I was a kid!
Southern Style Pork Chops with Lima Beans and Rice
Elsie McAllister’s Mississippi pork chop dinner. One of my all time favorites!
Corned Beef
The traditional St. Patrick’s Day dish.
Farfalle with Ham and Peas
This is a great way to use leftover ham and peas. Kids love it!
Penne with Sausage, Peas and Mushrooms
My Italian-Colombian friend Giovanna made a pasta sauce using sausage as a base. I liked it so much that I started creating variations of my own. This version, with the addition of peas and mushrooms, has become one of my family’s favorite dishes.