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Recently on Columbine Kitchen
Dilled Lemon Chicken
A friend’s mother made this for us on a hot summer night and I found it deliciously light and refreshing. I doubled the sauce in my version as my family loves it.
Keftas and Seven-Vegetable Couscous
I love Moroccan flavors and I often crave these Keftas. They always remind me of amazing evenings with my family overseas.
Duck Fat Roasted Potatoes
This French method of preparing potatoes has to be my most favorite preparation.
Steak and Veggie Kebabs
Great and and not dry kebabs are matter of using the right meat and pairing it with a great marinade.
Jambalaya
Easy and delicious jambalaya! It’s a little spicy for my kids so next time I’ll start with less seasoning and add more to taste.
Scampi Pasta
My grandmother always laughed that in America, we call this “Shrimp Scampi,” as scampi means shrimp in Italian. My kids love this dish.