by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sauce Diable Author: Germaine Recipe type: Sauce Cuisine: French To serve with broiled chicken. Ingredients 2 shallots, finely chopped ¾ cup dry white wine ¼ cup white wine vinegar 1 cup (2.5 dl.) espagnole or fond de veau lié...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sauce Madère Author: Germaine Recipe type: Sauce Cuisine: French Serves: 1 Cup To serve with broiled and roasted meat and with ham. Ingredients 1 cup espagnole sauce 3 tbsp. madeira 1½ tbsp. (20 gr.) butter Instructions Bring...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sauce Périgueux Author: Germaine Recipe type: Sauce Cuisine: French To serve with broiled or roasted meat and with ham. Ingredients 1 cup espagnole sauce 3 tbsp. Madeira juice and chopped truffles of a small can of truffles 1½ tbsp....
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sauce Piquante Author: Germaine Recipe type: Sauce Cuisine: French To serve with boiled or broiled beef and port roasts. Ingredients 2 shallots, finely chopped ½ cup white wine ½ cup wine vinegar 1 cup espagnole sauce 2...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sauce Poivrade Author: Germaine Recipe type: Sauce Cuisine: French To serve with game. Ingredients 1 tbsp. butter and 1 tbsp. oil 2 tbsp. (50 gr.) carrots, diced 2 tbsp. onion, diced 2 parsley branches 1 garlic clove, crushed 6...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sauce Robert Author: Germaine Recipe type: Sauce Cuisine: French For broiled pork. Ingredients 2 shallots, finely chopped ½ cup white wine ½ cup wine vinegar 1 cup espagnole sauce fines herbes made of: 1 tbsp. parsley, chopped...
