by Kristin | Apr 2, 2020 | Moroccan
This is one of several salads I make to accompany Moroccan dishes. Print Moroccan Cooked Carrot Salad Author: Kristin Recipe type: Salad Cuisine: Moroccan Prep time: 15 mins Cook time: 8 mins Total time: 23 mins Serves: 4 ...
by Kristin | Aug 2, 2016 | Asian, shrimp, Vegetables
This is an excellent way to use leftover rice – in fact the recipe calls for cold rice, so cook extra rice next time and you’ll have a quick and easy weeknight meal. And, believe me, I am not a fan of anything “fried” and this is quite healthy and does not seem fried....
by Kristin | Jan 18, 2016 | Lamb, Moroccan, Vegetables
This traditional Moroccan dish is healthy and delicious. It’s a great way to get kids to eat a variety of vegetables. Print Moroccan Lamb and Vegetable Couscous Author: Kristin Recipe type: Main Cuisine: Moroccan Prep time: 30 mins Cook...
by Kristin | Jan 8, 2016 | American Comfort, Beef
This is a simple, but delicious, recipe for pot roast that my Grandma Isabel used to make. I love it served with succotash. Print Pot Roast Author: Kristin Recipe type: Main Cuisine: American Prep time: 30 mins Cook time: 2 hours Total...
by Kristin | Sep 28, 2015 | Beef, French
This is my version of boeuf bourguignon. It is much easier than Julia Child’s version. When my son was 2 years old, he actually asked for this for breakfast once. Print Beef Burgundy Author: Kristin Recipe type: Main Cuisine: French Prep...
