by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Aïoli Author: Germaine Recipe type: Sauce Cuisine: French For vegetables, snails, fish and fish soups. Ingredients 8 garlic cloves, crushed 2 egg yolks pinch of salt 1¼ cup oil lemon juice warm water Instructions All ingredients must...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sauce Andalouse Author: Germaine Recipe type: Sauce Cuisine: French For eggs and fish. Ingredients 1 cup mayonnaise 1 tbsp. tomato sauce (see sauce Choron) ½ sweet red pepper, seeded and diced. Instructions To mayonnaise, add tomato...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Mayonnaise Chantilly Author: Germaine Recipe type: Sauce Cuisine: French For cold meat and fish. Ingredients 1 cup mayonnaise 1 tsp. lemon juice ½ cup stiffly whipped cream. Instructions Mix together all ingredients. 3.4.3177...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sauce Gribiche Author: Germaine Recipe type: Sauce Cuisine: French For fish and shell fish. Ingredients 1 cup mayonnaise 1 hard boiled egg, chopped 1 tbsp. French cornichons or gherkins 1 tbsp. drained capers, 1 teaspoon Dijon mustard 1...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sauce Tartare Author: Germaine Recipe type: Sauce Cuisine: French For fried fish. Ingredients 1 cup mayonnaise 3 hard boiled eggs, chopped 2 tbsp. cornichons or gherkins, chopped mixture of “fines herbes: made of parsley, tarragon,...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Mayonnaise Verte/Green Mayonnaise Author: Germaine Recipe type: Sauce Cuisine: French For cold fish, particularly cold salmon. Ingredients 1 cup mayonnaise 1 cup mixed spinach and watercress, cooked, drained and chopped finely 2 tbsp....
